Blueberry Squares | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 3 tablespoons (45 ml) icing sugar
• 1/3 cup (75 ml) unsalted butter, softened
• 8 oz (250 g) cream cheese, softened
• 1/4 cup (60 ml) sugar
• 1 egg
• 2 oz (55 g) white chocolate, melted and cooled
• 1 1/2 cups (375 ml) small blueberries, fresh or frozen