Halloween cupcakes
Thrill your Halloween guests with easy, colorful cupcakes using ready-made cake and icing! Perfect for trick-or-treaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 470 grams (15-ounce) packaged butter cake
- 500 grams (1 pound) ready-made white icing
- purple and orange food colouring
- 1/2 cup (160g) strained warmed apricot jam
- 6 centimetre (2½-inch) round cutter, cut out equal
- 5 centimetre (2-inch) bat cutter
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