Recipes Archives - The Dancing Pixie

Ingredients

• 500gr chicken livers, well-trimmed
• 1/2 onion, thinly sliced
• 2 small garlic clove, smashed and peeled
• 2 bay leaf
• 1/2 teaspoon thyme leaves
• 1 teaspoon kosher salt, plus more to season
• 1 cup water
• 350gr unsalted butter, at room temperature
• 4 teaspoons Cognac or Scotch whisky (I used Cointreau it was all I had on the shelf!)