Fresh Tomato Soup Recipe | olivemagazine
This rich and creamy Dutch tomato soup made with ripe plum or vine tomatoes, was inspired by the bowl of tomato soup served at Café de Jaren in Amsterdam.
Ingredients
- 1 large onion diced
- 1 carrot finely chopped
- 1 stick celery finely chopped
- 50g butter
- thyme 3 sprigs
- 2 bay leaves
- 500g very ripe plum or vine tomatoes roughly chopped
- 850ml chicken stock
- 8 tbsp crème fraîche
- basil a few leaves
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