Lentil Salad
A Mediterranean Salad of Lentils, Arugula & veggies in a Red Wine Vinaigrette.
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Cooking tools:
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 Cups dried Lentils
- 8 Cups Water
- 1/2 Zucchini, diced
- 1/2 Green Pepper, diced
- 6 oz Cherry Tomatoes, halved
- Handful of Chickpeas
- Handful of Arugula
- 1/3 Cup Olive Oil
- 1/2 Lemon, juiced
- 3 Tablespoons Red Wine Vinegar
- Pinch Fresh Rosemary, chopped
- Pinch of Kosher Salt
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