Burnished Potatoes - Roots Food Group Recipes for health
Discover the golden delight of Burnished Potatoes, roasted to perfection with aromatic rosemary and garlic. A simple yet elegant side dish that transforms the humble potato into a crispy, flavorful...
Ingredients
- 3 russet potatoes, peeled and cut into 2-inch pieces
- 1⁄4 cup extra virgin olive oil
- 3 tsp. vegetable oil
- 4 garlic cloves, lightly crushed
- 1 long sprig of rosemary
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