Ingredients
- 12 hard-boiled eggs, peeled
- 1/4 cup thinly sliced shallots
- 2 sprigs of fresh thyme or 1/2 teaspoon dried
- 2 sprigs of fresh marjoram or 1/2 teaspoon dried
- 2 sprigs of parsley
- 1 garlic clove
- 1 small dried red Chile or 1 teaspoon black peppercorns
- 1 tablespoon honey
- 3 cups white wine vinegar or rice vinegar
- 12 eggs
- 1 onion, sliced into rings
- 1 cup distilled white vinegar
- 1 cup water
- 1/4 cup white sugar
- 10 cloves garlic, peeled
- 1 doz peeled hard cooked eggs shopping list
- 2 1/4 cups apple cider vinegar shopping list
- 3/4 cup white wine vinegar shopping list
- 1 tablespoon of kosher salt shopping list
- 2 teaspoons pickling spice shopping list
- 3/4 teaspoon red pepper flakes (optional but I like my eggs a little spicy) shopping list
- 6 cloves of garlic peeled and halved shopping list
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