Pickled Eggs Recipe

Ingredients

• 1 cup apple cider vinegar
• 1 cup beet juice*
• 1/4 onion, sliced
• 1/3 cup granulated sugar
• 3 cardamom pods
• 1 star anise
• 6 hard cooked eggs**, peeled
• 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked*
• 1 cup cider vinegar
• 3/4 cup water
• 3/4 cup white granulated sugar
• 1 teaspoon mustard seeds (yellow or brown)
• 1 Tbsp yellow curry powder
• 3/4 cup cider vinegar
• 1/2 cup plus 1 Tbsp white granulated sugar
• 2 jalapeno peppers, sliced in half lengthwise, seeds removed and discarded
• 1 garlic clove, peeled
• 6 cloves
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1/2 teaspoon dry oregano
• 2 sprigs fresh tarragon
• 1 teaspoon mustard seeds
• 1 teaspoon herbs de provence