Nourish PA: Classic Potato Salad
No picnic or barbecue is complete without a side of classic potato salad! This version is easy, healthy, and delicious.
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 2 (14.5-ounce) cans whole potatoes, drained and cubed
- 1/2 cup celery, diced
- 1/4 cup onion, diced
- 3 hard-boiled eggs, diced
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons mustard
- Salt
- pepper
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