Greek salad - Les Marchés Traditions

Ingredients

• 1/2 cup your choice of chickpeas or cooked pasta 125 mL
• 4 cherry tomatoes, halved
• 2 tbsp. feta cheese, cubed 30 mL
• 2 tbsp. assorted bell peppers, chopped small 30 mL
• 1/4 cup cucumber, cubed 60 mL
• 1 tbsp. red onion, finely minced 15 mL
• Fresh mint, chopped (to taste)
• Dressing of your choice