Juicy Japanese Hamburg Steak Recipe: A Meat Juice Bomb!
Explode your taste buds with this juicy Japanese Hamburg Steak recipe! Learn to make the ultimate meat juice bomb – tender, flavorful, and incredibly satisfying. Get the recipe now!
Ingredients
- Onion: 100g (or half a large onion)
- Oil: 1 tbsp
- Breadcrumbs:
- Milk:
- Egg: ½
- Ground Meat: 300g (70% beef, 30% pork, 20% fat)
- Worcestershire Sauce: 1 tsp
- Salt: 2 pinches
- Nutmeg: 2 pinches
- Water: 3 tbsp
- Worcestershire Sauce (for sauce): 3 tbsp
- Ketchup (for sauce): 2 tbsp
- Cooking Sake (for sauce): 2 tbsp
- Butter (for sauce): 10g
- Ponzu (for variation):
- Grated Daikon Radish (for variation):
- Shiso Leaves (for variation):
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