Quinoa Spatzle - Delicious Living
Quinoa, a delicately nutty grain, is related to the warm-season wild herb, lamb’s quarters, which has a spinach-like flavor. So, it was not too long a leap to combine them here. Harvested young,...
Ingredients
- 2 cups cooked quinoa
- 4 cups all-purpose flour
- 2 cups whole milk
- 3 large eggs
- 1/4 cup minced roasted garlic (see below)
- Pinch of sea salt
- 2 medium onions, peeled and quartered
- 1 tablespoon sunflower oil
- Fruit wood, for smoking
- 3 tablespoons unsalted butter, softened
- 1 cup red grapes, halved
- 1/4 cup hazelnuts, toasted
- 2 cups chopped fresh lamb's quarters (an herb) or baby spinach
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