Potato and Caramelized Onion Pizza Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato and Caramelized Onion Pizza for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Cast iron skillet
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Fork
- Baking sheet
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 pizza crusts ((see pizza crust ingredients and instructions))
- 1 yellow onion
- 1 red onion
- 3 tbsp butter
- 1 tbsp olive oil
- 1-2 tbsp water ((*if needed))
- 3 medium red potatoes (sliced very thin)
- 3 oz mild gruyere cheese
- 1 tbsp rosemary
- 2 cups water (lukewarm)
- 1 packet instant dry yeast
- 1 tbsp sugar
- 1 tbsp salt
- 4-5 cups flour
- dusting cornmeal (for dusting of pan or peel)
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