Potato-Onion Tortilla Recipe

Potato-Onion Tortilla Recipe

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato-Onion Tortilla for a simple, potato‑packed meal.

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 2 Tbs. Olive Oil
  • 1 1/2 lbs red potatoes (thinly sliced)
  • 1 Small red onion (thinly sliced)
  • 4 large eggs
  • 1 oz. Chive cream cheese (softened)
  • 1/2 tsp salt

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