Excellent hot-pot beef with plum and cinnamon | Elsewhere by Graham Reid

Name: Excellent hot-pot beef with plum and cinnamon | Elsewhere by Graham Reid
Ingredients: half a kg of diced beef; one and a half cups of vegetable stock; a glass of cheap red wine; half a dozen peeled and pitted plums (or half a can of plum jam); two tablespoons of tomato sauce (or two diced tomatoes, or half a can of diced tomatoes); a splash or two of Worcestershire sauce; a teaspoon (or more) of ground cinnamon (or Five Spice); One or two large potatoes diced.

www.elsewhere.co.nz

This is just one of those comfort food, soul-warmers for winter which, if cooked in a crockpot or in a big pot on a stove will also fill the house with rich flavours and smells. And best of all, it...

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Ingredients

half a kg of diced beef
one and a half cups of vegetable stock
a glass of cheap red wine
half a dozen peeled and pitted plums (or half a can of plum jam)
two tablespoons of tomato sauce (or two diced tomatoes, or half a can of diced tomatoes)
a splash or two of Worcestershire sauce
a teaspoon (or more) of ground cinnamon (or Five Spice)
One or two large potatoes diced.