Street Vendor's Vegetable Salad - Delicious Living
A staple throughout Israel and the Middle East, this cool, colorful salad is often offered by street vendors and food stands for breakfast, lunch, and dinner.
Ingredients
- 2 large organic English cucumbers (diced small)
- 2 plum tomatoes (diced small)
- 1/2 cup chopped cabbage
- 2-3 green onions (sliced)
- 1/2 medium red or orange bell pepper (seeded and diced small)
- 2-3 cloves garlic (minced)
- 1/2 cup fresh parsley leaves (minced)
- 1/4 cup fresh mint leaves (minced)
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons ground pepper
- 1/2 cup crumbled feta cheese (optional)
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