Spanish Alubia Blancas Recipe
Here's a very simple method from Spain for enjoying Rancho Gordo Alubia Blanca heirloom beans as a vegetarian side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 1/2 pound Rancho Gordo Alubia Blanca or Yellow Eye beans
- Olive Oil (Spanish, perhaps?)
- Bay laurel leaf
- 1 red bell pepper, chopped
- 1/2 white onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked Spanish paprika
- Salt
More Like This
Alubia Blancas with Clams Recipe
ranchogordo.com
Alubia Blanca Salad with Pineapple Vinaigrette Recipe
ranchogordo.com
Alubia Blanca with Morels and Rosemary Recipe
ranchogordo.com
Avocado and White Bean Salsa
ranchogordo.com
Salsa Arriera Recipe
ranchogordo.com
Fish & Shrimp Stew with Alubia Blanca
ranchogordo.com
Alubia Blanca-Potato Soup with Cascabel Chile Salsa Recipe
ranchogordo.com
Alubia Blanca, Watercress, and Herb Salad
ranchogordo.com