Salsa Arriera Recipe
It sounds oddly simple, and incredibly hot, and it is. This Mexican vegetarian Appetizers recipe for accompanying Rancho Gordo cooked dried heirloom beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Molcajete
- Comal
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 20 whole serrano peppers (or 10 Serrano del Sol)
- 2 tablespoons chopped white onion
- 1 clove garlic, chopped
- 4 tablespoons water, cold
- Salt, to taste
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