Avocado and White Bean Salsa
A unique salsa bursting with flavor and color. What's not to love? Any white bean would work here (black beans would be good, too!). Serve it with chips for dipping, or with grilled seafood for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 cup cooked, drained Rancho Gordo Alubia Blanca beans, or other white beans
- 2 firm ripe avocados, peeled and diced
- 2 fresh, preferably vine-ripened, tomatoes, diced small
- 1 red onion, diced
- 4 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro, or to taste
- 1/2 teaspoon salt, or to taste
- Thick tortilla chips for serving (optional)
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