Sous Vide Steak Recipe - Beef Recipes - LGCM
If you want to make one of the best steaks you'll ever enjoy, you need to try sous vide cooking! Sous vide cooking heats a bath of water to a low temperature.
Ingredients
- 1 Steak (select your favorite grilling steak like a T-Bone)
- LGCM Ultimate Steak & Roast Rub (Ribeye or Strip steak)
- Butter
- Vegetable Oil
- Liberally season your steaks with LGCM Ultimate Steak & Roast Rub. Place them in a vacuum bag along with a small pat of butter. Seal the bag.
- Remove from heat, let rest for five minutes and enjoy!
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