Carrot Cake Muffins | Recipe Cart | Recipe Cart

Ingredients

• 2 large eggs
• 1/2 cup olive or canola oil
• 1/2 cup buttermilk
• 2 teaspoons vanilla extract
• 8 ounces (about 4 medium) carrots
• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup chopped pecans
• 1/4 cup golden raisins
• 2 ounces cream cheese
• 1 cup powdered sugar
• 2 to 3 tablespoons whole milk