Chicken Pad Thai Bowl | Rosemary Farm

Ingredients

• 8 oz pad Thai noodles
• 1 Tbsp avocado oil
• 1/2 cup onion, sliced
• 1 lb. boneless skinless chicken breasts, thinly sliced to bite-size pieces
• 1 Tbsp. ginger, grated
• 2 cloves garlic, minced
• 1/2 cup red bell pepper, thinly sliced and halved
• 1 cup green cabbage, shredded
• 1/2 cup carrots, shredded
• 2 Tbsp. low-sodium soy sauce
• 1/4 cup low-sodium broth
• 2 Tbsp. fish sauce
• 2 Tbsp. lime juice
• 2 Tbsp. brown sugar
• 1 Tbsp. roasted red chili paste
• 2 large Rosemary Farm eggs, scrambled
• 1/4 cup green onions, sliced
• 1/4 cup peanuts, chopped
• Lime wedges, to serve