Cedar-planked rib eye steak - Woodsmoke Gourmet
Cedar-planked rib eye steak These Ribeye steaks are given a quick sear on the grill and finished over a bed of onions on a smoking cedar plank.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at woodsmokegourmet.com.au.
Ingredients
- Cedar Grilling Plank
- 2 grass fed rib eye steaks
- ½ onion, cut into thin rings
- 5 Baby Portabellao Mushrooms, sliced thin
- 2 slices Bacon, diced
- 4 Tbsp. Grass fed Butter
- 2 cloves Garlic, halved
- 2 sprigs fresh Thyme
- Salt & Pepper
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