Grilled Rib Eye Steak with Canadian Cheddar and Roasted Onion Sauce | Canadian Goodness
This is the Grilled Rib Eye Steak with Canadian Cheddar and Roasted Onion Sauce recipe.
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Ingredients
- 4 ribs eye steaks
- 4 medium white onions peeled and sliced
- 2 tbsp (30 mL) butter
- 1/3 cup (80 mL) red wine
- 1 sprig of thyme
- Salt
- pepper
- 1 pkg powdered demi-glaze
- 3 cups (750 mL) water
- 2 cups (500 mL) shredded Canadian mild Cheddar
- 1 tsp (5 mL) butter for finishing the sauce
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