Cedar-planked rib eye steak
Cedar-planked rib eye steak with sautéed bacon, mushrooms, and fire butter infused with garlic and thyme. A delicious, immune-boosting meal for 2.
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Cooking tools:
- Cedar plank
- Grill
- Cast iron skillet
- Pot
- Cutting board
- Chef's knife
Ingredients
- Cedar Grilling Plank
- 2 grass fed rib eye steaks
- ½ onion, cut into thin rings
- 5 Baby Portabellao Mushrooms, sliced thin
- 2 slices Bacon, diced
- 4 Tbsp. Grass fed Butter
- 2 cloves Garlic, halved
- 2 sprigs fresh Thyme
- Salt
- Pepper
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