Spanish Red Lentil Soup - Lori Fernandez

Ingredients

• 1 Onion - diced
• 2 tbsp Oil
• 1 cup Sweet Pepper - diced (about one pepper)
• 1 Fresh jalapenos - diced or one 4 oz can diced green chilies
• 1 tbsp Fresh garlic - minced (one big or two small cloves)
• 15 oz Diced tomatoes- canned
• 2 tbsp Cumin
• ½ tsp Garlic powder
• ½ tsp Onion powder
• ½ tsp Smoked paprika
• ½ tsp Salt
• 2 tbsp Chili Powder
• 2 tbsp Tomato paste canned
• 1.50 cups Red lentils
• 6 cups vegetarian or chicken stock
• 1 tbsp Lime juice
• Diced peppers, Greek yogurt, cilantro, avocado