My Comforting Savory Stew Spicy Chicken with Quinoa

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper (red or green), diced
• 2 medium carrots, chopped
• 1 tablespoon fresh ginger, minced
• 1 can (14 oz / 400 g) diced tomatoes with juices
• 3 cups (720 ml) chicken broth
• 1 cup (170 g) quinoa, rinsed
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon cayenne pepper (adjust for heat preference)
• Salt and pepper to taste
• 2 cups (about 85 g) fresh spinach or kale
• 1 tablespoon fresh cilantro or parsley, chopped (for garnish)