Pomegranate Kebbe - Dr. Carla Mourad
Kebbe is a mixture of lean meat with cracked wheat or bulgur, typical to the Middle Eastern region. It isusually prepared at home and rolled in pieces, but can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carlamourad.com.
Ingredients
- 4 tomatoes cut in cubes
- 1 large eggplant peeled and cut in cubes
- 1 tabs olive oil, salt, pepper to taste
- 2 cups pomegranate juice
- 2tbs dried mint
- 1 tsp garlic crushed
- 12 grilled kebbe pieces
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