Baked Kibbeh Recipe: Nice and Easy - Levana Cooks

Ingredients

• 1 cup fine bulgur wheat
• 1 cup boiling water
• 1/2 cup mint leaves
• 1 small onion
• 2 teaspoons cumin
• 2 teaspoons cinnamon
• Dash cayenne
• Salt and pepper to taste (very easy on the salt, you might not need any)
• 1/2 cup walnuts or pine nuts, optional
• 1 pound ground lamb meat
• 1/4 cup olive oil
• 1 large onion, quartered
• 6 large garlic cloves
• 1 large bunch flat parsley
• 1 large bunch mint, leaves only
• 1 small bunch cilantro
• 2 pounds ground lamb meat
• 1 teaspoon turmeric
• 2 teaspoons ground cumin
• Ground pepper to taste