Potato Kebbe (Kebbet Batata, Kebbet Rahib) by Ruba Dabboussi
Vegetarian potato kebbe with bulgur, walnuts, and raisins—Middle Eastern风味主菜,适合素食者。尝鲜必备!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yourlebanon.com.
Ingredients
- 6 medium potatoes
- 2 1/2 cups fine bulgur ((burghel))
- 2 1/2 cups flour
- 8 cloves garlic
- 1 cup coriander (chopped)
- 2 1/2 teaspoons salt
- 2 big onions
- 3/4 cup raisins
- 1 1/2 cups walnuts
- 2 squeezes lemon
- 1/2 cup olive oil
- 4 tablespoons olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato Kibbeh Recipe
grit.com
Sweet Potato Kibbeh - Simply Lebanese
simplyleb.com
Lebanese Potato Kibbeh
potatoglory.com
Kebbet Batata (Lebanese Mashed Potatoes) with Zeitouna Extra Virgin Ol
zeitounaoliveoil.com
Potato Kibbeh Recipe
grit.com
Patata Jaab (Potato Kubbeh) Recipe - Hana Zbeida
asif.org
Lebanese Kibbeh Recipe
gigactic.com
Lebanese Potato Stew with Rice (Yakhnet Batata) - Simply Lebanese
simplyleb.com