Lemon Harissa Chicken and Rice | Moroccan | Recipe | SoCook
Roasted chicken thighs coated in a lemon and hot pepper harissa served with a rice, red onion, pistachio, olive and cherry tomato pilaf and creamy yoghurt.
Ingredients
- 2 tsp balsamic vinegar
- 20 grams black olives
- black pepper (to taste)
- 10 grams butter
- 200 grams cherry tomatoes
- 4 portions chicken thighs
- 0.5 tsp cumin seeds
- 8 sprig fresh coriander
- 2 cloves garlic
- 4 tsp harissa paste
- 1.5 tbsp honey
- 0.5 whole lemon
- 1 packet microwave brown rice
- 30 ml natural yoghurt
- 1 tbsp olive oil
- 30 grams pistachio
- 0.5 whole pomegranate
- 1 whole red onions
- salt (to taste)
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