Farro Salad with Harissa Chicken, dates, goat cheese and walnuts - Fully Mediterranean
Use your leftover Roasted Harissa Chicken the next day to make this delicious and satisfying Farro Salad with Harissa Chicken, dates, goat cheese and walnuts.
Ingredients
- 1-2 leftover Harissa Chicken breasts (diced)
- 1 cup of farro cooked
- 2 cups arugula
- ½ cup Medjool dates (chopped)
- ⅓ cup goat cheese (crumbled)
- ¼ cup walnuts
- Salt and pepper
- ⅓ cup olive oil
- Juice and zest of one lemon
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- Pepper to taste
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