Layered Vegetable Torte | Recipe Cloud App

Ingredients

• 1 large eggplant, cut into 1/4-inch slices
• 4 medium zucchini or yellow squash, cut into 1/4-inch slices
• 2 portobello mushrooms, cut into 1/4-inch slices
• 1/2 cup extra virgin olive oil, or more as needed
• Salt
• freshly ground black pepper
• 2 plum tomatoes, cut into 1/4-inch slices
• 2 tablespoons minced garlic
• 1/4 cup chopped fresh basil leaves
• 1/4 cup freshly grated Parmesan
• 1/2 cup bread crumbs, preferably fresh