Italian Layered Veggie Casserole Recipe | Say Mmm

Ingredients

• 2 medium eggplants
• 1 large or 2 medium zucchini, sliced thinly (or 2-4 cups sliced vegetables of your choice, such as mushrooms)
• chopped parsley, garnish
• 1/2 small onion, minced
• 2 cloves garlic, minced
• 1 28 ounce can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/4 teaspoon ground black pepper
• 1 teaspoon sugar or other sweetener (optional)
• 1/2 teaspoon salt (or to taste)
• 1 15 ounce can great northern beans, rinsed and drained
• 1 tablespoon nutritional yeast
• 1/2 teaspoon oregano
• 1/8 teaspoon cayenne
• 1 cup spinach, firmly packed