Good-Cooking - Three Layer Grilled Vegetable Lasagna

Ingredients

• 1 1/2 ounces sliced eggplant
• 1 1/2 ounces sliced zucchini
• 1 1/2 ounces sliced summer squash
• 1 teaspoon chopped basil
• 1 teaspoon chopped garlic
• 1 teaspoon red pepper flakes
• 2 ounces fat free mozzarella cheese (shredded)
• 3 ounces garlic herb fat-free tomato basil sauce
• 1 teaspoon salt
• 1 teaspoon black pepper