Skillet Salmon Chowder Casserole Recipe

Name: Skillet Salmon Chowder Casserole Recipe
Ingredients: 2 strips thick-sliced bacon, diced; 3 Tbsp. unsalted butter; 1 cup halved and sliced leeks; ½ cup diced carrot; ½ cup diced celery; ⅛ tsp. cayenne pepper; ¼ cup all-purpose flour; ½ cup dry white wine; 2 ¼ cups seafood stock; ¾ cup heavy cream; 2 tsp. fresh lemon juice; 1 tsp. minced fresh thyme; 4 cups frozen hash browns, thawed; 1 lb. salmon fillet, skinned, cut into 2-inch chunks, and seasoned with salt and black pepper; 1 cup panko; 1 Tbsp. unsalted butter, melted; Minced zest of ½ a lemon; Chopped fresh parsley

www.cuisineathome.com

With hash brown potatoes, succulent pieces of fresh salmon, and a bright and bacony bread crumb topping, everyone will be coming back for a second helping of this Skillet Salmon Chowder Casserole.

Keywords

Dinner
Fish
Lunch
One Pot
Salmon

View full recipe on www.cuisineathome.com

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Ingredients

2 strips thick-sliced bacon, diced
3 Tbsp. unsalted butter
1 cup halved and sliced leeks
½ cup diced carrot
½ cup diced celery
⅛ tsp. cayenne pepper
¼ cup all-purpose flour
½ cup dry white wine
2 ¼ cups seafood stock
¾ cup heavy cream
2 tsp. fresh lemon juice
1 tsp. minced fresh thyme
4 cups frozen hash browns, thawed
1 lb. salmon fillet, skinned, cut into 2-inch chunks, and seasoned with salt and black pepper
1 cup panko
1 Tbsp. unsalted butter, melted
Minced zest of ½ a lemon
Chopped fresh parsley