Salmon Chowder Recipe

Name: Salmon Chowder Recipe
Ingredients: 4 ounces bacon, chopped; 2 cups cleaned, sliced leeks (see How to Clean Leeks); 1 cup sliced celery; 3 cups cubed Yukon gold potatoes, 1 1/2-inch pieces (about 3 medium potatoes, 1 1/2 lbs); 2 cups chicken stock; 2 1/4 cups water; 1/2 teaspoon salt; 2 bay leaves; 1 sprig of thyme; 1 tablespoon butter; 1 to 1 1 /4 pounds trimmed, skinned, salmon fillet, cut into 1-inch cubes; 1/2 cup corn (optional, use when in season or frozen); 2 tablespoons flour (use rice flour if cooking gluten-free); A pinch ground black pepper; 3/4 cup (6 ounces) heavy cream; 1/2 teaspoon lemon zest; Chopped fresh chives for garnish

www.simplyrecipes.com

Rich, smoky, and comforting, this salmon chowder recipe with bacon, leeks, celery, potatoes, stock, and cream is the west coast's answer to New England clam chowder.

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Ingredients

4 ounces bacon, chopped
2 cups cleaned, sliced leeks (see How to Clean Leeks)
1 cup sliced celery
3 cups cubed Yukon gold potatoes, 1 1/2-inch pieces (about 3 medium potatoes, 1 1/2 lbs)
2 cups chicken stock
2 1/4 cups water
1/2 teaspoon salt
2 bay leaves
1 sprig of thyme
1 tablespoon butter
1 to 1 1 /4 pounds trimmed, skinned, salmon fillet, cut into 1-inch cubes
1/2 cup corn (optional, use when in season or frozen)
2 tablespoons flour (use rice flour if cooking gluten-free)
A pinch ground black pepper
3/4 cup (6 ounces) heavy cream
1/2 teaspoon lemon zest
Chopped fresh chives for garnish