How to Grill the Best Porterhouse T-Bone Steak Recipe :: The Meatwave
A great grilled T-bone takes some attention to detail, but the payoff is a big, beefy steak that's hard to beat. The key to getting the strip and the tenderloin to cook evenly? It's all about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For Garlic-Herb Butter (optional)
- 4 tablespoons butter
- 2 teaspoons finely chopped fresh thyme
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 1/2 teaspoon lemon zest
- 2 well-marbled porterhouse steaks, cut 1 1/2-2 inches thick
- Kosher salt and freshly ground black pepper
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