Grilled Thick Steaks | America's Test Kitchen

Grilled Thick Steaks | America's Test Kitchen

www.americastestkitchen.com

While anyone can slap a slab of meat on the grill, cooking a steak that really sizzles takes a little more finesse.

Keywords

  • Grilling & Barbecue
  • Main Courses
  • Beef
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 4 strip steaks (with or without bone), about 1 1/12 inches thick
  • pepper

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