Air-Fryer Bacon-Wrapped Scallops with Spinach, Fennel, and Raspberry Salad
Air Fryer Bacon-Wrapped Scallops paired with a vibrant spinach, fennel, and raspberry salad offers a delightful mix of textures and flavors.
Keywords
- Main Courses
- Fruit
- Vegetables
- Fish & Seafood
- Pork
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Cooking tools:
- Air fryer
- Microwave
- Wooden skewer
- Plate
- Paper towel
- Mixing bowl
- Serving bowl
- Cutting board
- Chef's knife
- Whisk
- Measuring spoon
Ingredients
- 12 slices bacon
- 24 large sea scallops, tendons removed
- 1 teaspoon plus 2 tablespoons extra-virgin olive oil
- Salt
- pepper
- 6 (6-inch) wooden skewers
- 1 tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- 5 ounces (5 cups) baby spinach
- 1 fennel bulb, stalks discarded, bulb halved, cored, and sliced thin
- 5 ounces (1 cup) raspberries
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