Smothered Chicken Recipe
A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring cup
- Plate
Ingredients
- 2 tablespoons butter or margarine
- 1 medium onion, sliced (about 1 cup)
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 2 teaspoons sugar
- 1 jar (12 oz) chicken gravy
- 1 tablespoon dry sherry, if desired
- 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired
- 1 tablespoon chopped fresh parsley
More Like This
Smothered Chicken
commandcooking.com
Smothered Chicken Recipe
tasteofhome.com
Smothered Chicken with Creamy Mushroom Gravy Recipe
food.com
Smothered Chicken
myfoodplans.com
Creamy Smothered Chicken and Rice Recipe
kitchenscroll.com
Smothered Chicken Recipe • Rouses Supermarkets
rouses.com
Smothered Chicken Recipe • Rouses Supermarkets
rouses.com
Smothered Chicken Recipe
foodnetwork.com