Greek Potato Salad - Serving Dumplings
Greek potato salad. Just the right amount of seasoning, perfectly creamy and a little crunchy, with capers and a tangy feta-yogurt dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 3 pounds baby white potatoes
- 6 Persian cucumbers
- 1 yellow onion
- 4 tbsp capers
- 3 tbsp chopped dill
- 2 tbsp chopped chives
- ¼ cup mayonnaise
- ½ cup full fat Greek yogurt
- 3 1/2 ounces feta cheese
- 1 tsp mustard
- 2 garlic cloves (grated or pressed)
- 2 tsp salt (divided)
- 1 tsp black pepper
- zest from ½ lemon
- 3 tbsp lemon juice
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