Peppercorn Strip Steak with Brandy Sauce - Rothliving

Ingredients

• 4 strip steaks, about 1 inch thick
• 2 Tablespoons whole black peppercorns, coarsely crushed
• 2 Tablespoons grape seed oil or vegetable oil
• 1 sprig thyme
• 2 cloves of garlic, crushed
• salt to taste
• 1 shallot, small diced
• 1/4 cup brandy
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 Tablespoons Dijon mustard
• 2 Tablespoons butter