Strip Steaks with Green Peppercorn Sauce (Steak au Poivre Recipe)
The sauce for this classic steak “au poivre” using strip steak is made sweet with port and highlighted by tangy green peppercorns.
Ingredients
- Four 1-in.-thick strip steaks (about 2½ lb.)
- Kosher salt
- 2 Tbsp. extra-virgin olive oil
- 2 shallots, finely chopped
- 1½ cups ruby port
- 2 cups beef stock
- 1 cup heavy cream
- ¼ cup brine-cured green peppercorns, rinsed and coarsely chopped
- 2 tsp. white wine vinegar
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