Ina Garten's Pear & Parsnip Gratin · Faith Middleton's Food Schmooze
Pear and parsnip puree with citrus zest and ginger, perfect for ahead-of-time Thanksgiving side. Easy to make, deliciously creamy. Servings: 6 | Rating: 3.14
Ingredients
- 1¾ pounds parsnips (unpeeled, trimmed and cut into 1-inch chunks)
- 3 bosc pears (unpeeled, cored and cut in 1-inch chunks)
- 3 tablespoons butter (unsalted, small-diced)
- 1/2 cup sour cream
- 2 eggs (extra-large, lightly beaten)
- 3/4 teaspoon orange zest (grated )
- 3/4 teaspoon ginger (ground)
- kosher salt
- black pepper (freshly ground)
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