Parsnip, pear & prosciutto – Food & Home Magazine
Parsnip, pear & prosciutto is a side dish like no other, perfect for family roasts.
Ingredients
- 1 kg parsnips
- 460 g pears
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 6 small sprigs fresh rosemary
- 2 slice prosciutto
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