Vegetable curry jacket potatoes | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vegetable curry jacket potatoes & see the Points value of this great recipe.
Ingredients
- Calorie controlled cooking spray 4 spray(s)
- Onion 1 large, finely chopped
- Garlic 2 clove(s), crushed
- Root Ginger 1 tablespoon(s), minced
- Curry Powder 1 teaspoon(s)
- Ground Cumin ½ teaspoon(s), level
- Coriander, Dried ½ teaspoon(s), level
- Red pepper 1 medium, diced
- Aubergine 100 g, diced
- Cauliflower, Raw 7 floret(s)
- Chickpeas, cooked 1 can(s), large, drained
- Vegetable stock cube 1 cube(s), 125ml
- Lime Juice, Fresh 1 teaspoon(s)
- Baked potato(es) 4 medium, cooked
- 0% fat natural Greek yogurt 4 tablespoon(s)
- Coriander, fresh 10 g, chopped
- Lime 1 medium, wedges to serve
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