Pumpkin Pistachio Chocolate Chip Muffins - The BakerMama
Pumpkin Pistachio Chocolate Chip Muffins are tender pumpkin muffins loaded with mini chocolate chips and pistachios and then topped with an irresistible pistachio streusel!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup canola or vegetable oil
- 2 large eggs, lightly beaten
- 1 (15-ounce) can pure pumpkin
- 1 cup mini chocolate chips
- 3/4 cup chopped pistachios
- 1/4 cup all-purpose flour
- 2 tablespoons light brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter, softened
- 1/4 cup chopped pistachios
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