Pistachio and Chocolate Chip Muffins — The Nut Kitchen
Perfectly moist and light, these muffins are so simple and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thenutkitchen.com.
Ingredients
- 300 gms flour
- 225 gms of sugar
- 250 ml of milk
- 120 mgs of butter
- 2 eggs
- 100 gms chocolate chips
- 16 gms baking powder
- 20 gms of The Nut Kitchen Sicilian Pistachio Paste
- a pinch of salt
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