Shrimp and Cashew Curry | culture: the word on cheese

Ingredients

• ½ medium onion (chopped)
• 2 cloves garlic (roughly chopped)
• 2- inch piece ginger (peeled and roughly chopped)
• 1 chile pepper (try Fresnos or jalapeños, stemmed, seeded, and roughly chopped)
• 1 cup loosely packed cilantro stems and leaves (plus 2 tablespoons chopped leaves for garnish)
• 1 tablespoon lime juice (plus more to taste)
• 2 tablespoons coconut oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1½ cups roasted cashews (divided)
• 1 cup tomato puree
• 1½ cups chicken stock or water
• 1 cup basmati rice
• 1 pound shrimp (peeled and deveined)
• 1 cup frozen peas
• ½ teaspoon kosher salt (plus more to taste)